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( Karahi(24cm), Fry Pan (24cm), (Dosa Tawa (26cm), Sauce pan (1.5 Ltr), Tarka Pan (240ml), Pressure Cooker (5.5 Ltr), Glass Lid (24cm)
6 Full Plate, 6 Half Plate, 1 Rice Plate, 12 Veg Bowl, 3 Donga, 3 Donga Lid, 3 Serving Spoon, 6 Eating Spoon
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